SHOP 8/11 LANDMARK RESORT, MOOLOOLABA ESP
Dirty Moes came about because we fell in love with the old- skool American south culture of slow-cooked soul food, thrown together on big hearty share plates in the backyard and tucked into with the ones you love.
We wanted to bring something different to the coast.
Moody and grungy without losing the soul of why we go out to drink and eat in the first place - to fill our bellies and warm our hearts.
That's why communal eating is at the core of what we do. Low 'n' Slow platters of scrumptious, fall of the bone meat. Sided with delicious dishes of your choice. That quietness that falls on the table as everyone savours the flavours. Laughs as you reach across your mate, to fork that last juicy piece of slow-cooked meat that someone else was eyeing off. Washing it all down with hand-crafted beer, or better yet, that top shelf whiskey glistening from the back bar. Finishing off the night with the best kind of dessert.. our famous Sticky Date Espresso Martini!
We hope you love it as much as we do.
Ben and Hazel
It’s that time of the year!
Dirty Moes and Jack Daniels are proud to announce the 2nd Annual Dirty Dogs Hotdog Eating Competition. A day where is it socially accepted and highly encouraged to stuff your face with as many hotdogs as humanly possible in 10 mins. We have the funny and usually inappropriate Drew Cantle hosting the afternoon, with cash prizes and trophies for our male and female winners.
Do you think you can beat last years winners - Chadwick ‘Angry Skipper’ Jones | 11 hot dogs 🌭 and Fiona Lewis | 4 hot dogs 🌭 ? If you want to get a little bit messy and probably never want to look at another hotdog again, sign up below.
Competition starts at 3:30pm Sunday 14th April (contestants to be at Dirty Moes at 3pm for final registration)
$ 30 entry fee gives you a Dirty Dogs t-shirt and that “stuffed feeling”
$200 prize and Dirty Dogs trophy